Nuki Sushi Restaurant Online Ordering Menu

Seared tuna with sweet citrus vinaigrette! Served with shredded radish, micro green, and ponzu sauce.

For salmon enthusiasts who appreciate well-balanced spicy, sweet, and sour flavor! Fresh salmon wrapped with spicy salmon and micro green, and topped with red tobiko and honey miso sauce.

Lavishly rich flavor of yellowtail accented with spicy tang and completed with cilantro and sprouts.

Organic spring mix, asparagus, baby green, salmon, cilantro, and mango, wrapped in green soybean sheet with black sesame sauce.

Spicy tuna (or spicy salmon) in crisp lettuce with avocado, micro green, and crunch.

The most excellent sweet marinated onions over fresh salmon with microgreens.

Serrano-miso crab, avocado and oshinko wrapped in tuna with red tobiko and unagi sauce drizzle.

Marinated salmon sliced to sashimi thickness with sliced shishito peppers, fruit pico de yallo, wasabi tobiko in a house carpaccio dressing.

Seared tuna with sweet citrus vinaigrette! Served with shredded radish, micro green, and ponzu sauce.

For salmon enthusiasts who appreciate well-balanced spicy, sweet, and sour flavor! Fresh salmon wrapped with spicy salmon and micro green, and topped with red tobiko and honey miso sauce.

Lavishly rich flavor of yellowtail accented with spicy tang and completed with cilantro and sprouts.

Organic spring mix, asparagus, baby green, salmon, cilantro, and mango, wrapped in green soybean sheet with black sesame sauce.

Spicy tuna (or spicy salmon) in crisp lettuce with avocado, micro green, and crunch.

The most excellent sweet marinated onions over fresh salmon with microgreens.

Serrano-miso crab, avocado and oshinko wrapped in tuna with red tobiko and unagi sauce drizzle.

Marinated salmon sliced to sashimi thickness with sliced shishito peppers, fruit pico de yallo, wasabi tobiko in a house carpaccio dressing.

Cilantro, avocado, asparagus, baby spring, green soybean sheet.

Rolled up with kanpyo, avocado, and jalapeno, topped with mango, chili mango sauce and sweet pepper.

Rolled up with asparagus and pickled radish, topped with avocado and microgreen, and sprinkled with garlic ponzu sauce.

Rolled up with avocado, jalapeno, and mango in black rice, topped with mango and avocado and sprinkled with shiitake mushroom and black sesame sauce.

Cilantro, avocado, asparagus, baby spring, green soybean sheet.

Rolled up with kanpyo, avocado, and jalapeno, topped with mango, chili mango sauce and sweet pepper.

Rolled up with asparagus and pickled radish, topped with avocado and microgreen, and sprinkled with garlic ponzu sauce.

Rolled up with avocado, jalapeno, and mango in black rice, topped with mango and avocado and sprinkled with shiitake mushroom and black sesame sauce.

5 pieces of nigiri with dragon roll.

10 pieces of nigiri, rainbow roll, and dragon roll.

4 pieces of tuna, 4 pieces of salmon, 3 pieces of yellow tail, 3 white fish, and 2 pieces of octopus.

Assorted fresh cuts of fish on a bed of sushi rice. Served with Japanese pickled veggies.

5 pieces of nigiri with dragon roll.

10 pieces of nigiri, rainbow roll, and dragon roll.

4 pieces of tuna, 4 pieces of salmon, 3 pieces of yellow tail, 3 white fish, and 2 pieces of octopus.

Assorted fresh cuts of fish on a bed of sushi rice. Served with Japanese pickled veggies.

Chef's choice of sushi.

Chef's choice of sashimi.

Chef's choice of sushi.

Chef's choice of sashimi.

Mix of spring greens with sweet carrot ginger dressing.

Marinated seaweed served over fresh pickle and tossed with sunomono house dressing and beet.

Fresh pickle with sunomono dressing and beet.

Seasoned squid over fresh pickle with sunomono dressing.

Raw fish with poke sauce over lettuce, radish, avocado, beet and almonds.

Mix of spring greens with sweet carrot ginger dressing.

Marinated seaweed served over fresh pickle and tossed with sunomono house dressing and beet.

Fresh pickle with sunomono dressing and beet.

Seasoned squid over fresh pickle with sunomono dressing.

Raw fish with poke sauce over lettuce, radish, avocado, beet and almonds.

Amaebi.

Tobiko.

Escolar.

Ikura.

Tamago.

Amaebi.

Tobiko.

Escolar.

Ikura.

Tamago.

Crab mix and cucumber, topped with shrimp avocado, scallions, and wasabi mayo; then garnished with glossy-red tobiko.

Delicate flavor of soft shell crab, steamed asparagus, and house mayo with jalapeno, draped with crab mix; then garnished with glossy-yellow citrus tobiko.

Served in a funny layout! Unagi, avocado, and crunchy draped with shrimp, wasabi mayo, and unagi sauce with wasabi tobiko on top.

Tempura shrimp, crab stick, cucumber draped with slices of avocado and unagi, and completed with glossy-black tobiko and unagi sauce.

Relishable, creamy and soft texture! Salmon, cucumber, and avocado, topped with crab mix, drizzled with house mayo, and completed with yellow tobiko.

Brings back the sweet memories of summer! Tuna, white fish, asparagus, avocado, and house mayo draped with sliced salmon; then topped with homemade pico de gallo.

Tasteful combination of natural colors of fish! Tuna, shrimp, salmon, and white tuna with slices of avocado sitting on top of crab mix and fresh cucumber; then, finished with tobiko and creamy house mayo.

Savory unagi and fresh cucumber, draped with slices of avocado, topped with glossy black and red tobiko that burst like salty pop beads in your mouth; then, drizzled with unagi sauce.

Marvelous explosion of colorful tastes! Filled with crab mix, avocado, cucumber, sprinkled with mozzarella cheese, overlaid with super white tuna, scallop, spicy mayo, moderately oven-cooked; then, drizzled with unagi sauce and bonito flake.

Unique and delicious! Spicy crab with scallion, jalapeno and avocado, topped with fresh salmon and the thinnest slices of lemon, drizzled with our house tangy rosemary sauce, sweet peppers for crunch, a garnish of microgreens and a zest of lime!

Crab mix and cucumber, topped with shrimp avocado, scallions, and wasabi mayo; then garnished with glossy-red tobiko.

Delicate flavor of soft shell crab, steamed asparagus, and house mayo with jalapeno, draped with crab mix; then garnished with glossy-yellow citrus tobiko.

Served in a funny layout! Unagi, avocado, and crunchy draped with shrimp, wasabi mayo, and unagi sauce with wasabi tobiko on top.

Tempura shrimp, crab stick, cucumber draped with slices of avocado and unagi, and completed with glossy-black tobiko and unagi sauce.

Relishable, creamy and soft texture! Salmon, cucumber, and avocado, topped with crab mix, drizzled with house mayo, and completed with yellow tobiko.

Brings back the sweet memories of summer! Tuna, white fish, asparagus, avocado, and house mayo draped with sliced salmon; then topped with homemade pico de gallo.

Tasteful combination of natural colors of fish! Tuna, shrimp, salmon, and white tuna with slices of avocado sitting on top of crab mix and fresh cucumber; then, finished with tobiko and creamy house mayo.

Savory unagi and fresh cucumber, draped with slices of avocado, topped with glossy black and red tobiko that burst like salty pop beads in your mouth; then, drizzled with unagi sauce.

Marvelous explosion of colorful tastes! Filled with crab mix, avocado, cucumber, sprinkled with mozzarella cheese, overlaid with super white tuna, scallop, spicy mayo, moderately oven-cooked; then, drizzled with unagi sauce and bonito flake.

Unique and delicious! Spicy crab with scallion, jalapeno and avocado, topped with fresh salmon and the thinnest slices of lemon, drizzled with our house tangy rosemary sauce, sweet peppers for crunch, a garnish of microgreens and a zest of lime!

Chewy black rice embracing fiery spicy tuna and cucumber, topped with fresh tuna, avocado, creamy house mayo and scallions then finished with savory unagi sauce.

One of the great choice for fresh and clean taste! Fresh tuna, yellowtail, cilantro, avocado and jalapeno along with creamy house mayo, wrapped in green soybean sheet with generous drips of fresh lime and chili oil.

Rolled up with super white tuna, jalapeno and avocado topped with salmon and garlic ponzu drizzle.

Rolled up with yellowtail, scallion and avocado, topped with tuna, salmon, microgreen and tart, refreshing blueberry poznu vinaigrette.

Spicy flavor of lightly seared tuna sitting on roll of tempura shrimp, crab stick and fresh cucumber then generously drizzled with crunchy. Also, enjoy a short moment of a charming flame on the plate when served!

Rolled up with salmon and avocado, topped with crab mix and spicy shrimp then lightly seared, drizzled with unagi and chopped scallions.

Lightly tempura fried with spicy tuna, cream cheese and avocado topped with spicy crab-tuna mix garnished with fried sweet potato and drizzled with unagi and creamy wasabi sauce.

Nutritious and chewy black rice embracing tempura shrimp and avocado along with rich cream cheese, covered with spicy crunchy mix, then drizzled with wasabi mayo and unagi sauce.

Rolled on black rice with spicy yellowtail, cilantro, jalapeno, avocado topped with yellowtail garnished with green onion, crispy onions and japanese shredder pepper with chili-ponzu side.

Clean and fresh taste for easy going dinners! Fresh tuna, salmon, super white tuna, asparagus and avocado, elaborately wrapped in pink soybean sheet, garnished with glossy-orange tobiko then sprinkled with miso sauce.

Black rice roll with white fish, cilantro, mango avocado and 2 whole shishito pepper cooked in our garlic butter sauce, topped with spicy salmon, spicy shrimp and citrus tobiko, garnished with micro greens and swimming in river sauce.

Serrano miso spicy tuna with avocado and cucumber, topped with super white tuna and exquisite marinated red onion, sprinkled with micro green and delicate fried mustard greens, served with special sauce.

Chewy black rice embracing fiery spicy tuna and cucumber, topped with fresh tuna, avocado, creamy house mayo and scallions then finished with savory unagi sauce.

One of the great choice for fresh and clean taste! Fresh tuna, yellowtail, cilantro, avocado and jalapeno along with creamy house mayo, wrapped in green soybean sheet with generous drips of fresh lime and chili oil.

Rolled up with super white tuna, jalapeno and avocado topped with salmon and garlic ponzu drizzle.

Rolled up with yellowtail, scallion and avocado, topped with tuna, salmon, microgreen and tart, refreshing blueberry poznu vinaigrette.

Spicy flavor of lightly seared tuna sitting on roll of tempura shrimp, crab stick and fresh cucumber then generously drizzled with crunchy. Also, enjoy a short moment of a charming flame on the plate when served!

Rolled up with salmon and avocado, topped with crab mix and spicy shrimp then lightly seared, drizzled with unagi and chopped scallions.

Lightly tempura fried with spicy tuna, cream cheese and avocado topped with spicy crab-tuna mix garnished with fried sweet potato and drizzled with unagi and creamy wasabi sauce.

Nutritious and chewy black rice embracing tempura shrimp and avocado along with rich cream cheese, covered with spicy crunchy mix, then drizzled with wasabi mayo and unagi sauce.

Rolled on black rice with spicy yellowtail, cilantro, jalapeno, avocado topped with yellowtail garnished with green onion, crispy onions and japanese shredder pepper with chili-ponzu side.

Clean and fresh taste for easy going dinners! Fresh tuna, salmon, super white tuna, asparagus and avocado, elaborately wrapped in pink soybean sheet, garnished with glossy-orange tobiko then sprinkled with miso sauce.

Black rice roll with white fish, cilantro, mango avocado and 2 whole shishito pepper cooked in our garlic butter sauce, topped with spicy salmon, spicy shrimp and citrus tobiko, garnished with micro greens and swimming in river sauce.

Serrano miso spicy tuna with avocado and cucumber, topped with super white tuna and exquisite marinated red onion, sprinkled with micro green and delicate fried mustard greens, served with special sauce.